French Apple Pie (a Bisquick recipe)

!±8± French Apple Pie (a Bisquick recipe)

This is an okay recipe. I prefer my regular apple pie with streusel topping I found this one taste too much like eggs. Filling 3 cups sliced peeled apples (3 large) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Original Bisquick® mix 1/2 cup granulated sugar 1/2 cup milk 1 tablespoon butter or margarine, softened 2 eggs Streusel 1/2 cup Original Bisquick® mix 1/4 cup chopped nuts 1/4 cup packed brown sugar 2 tablespoons firm butter or margarine 1. Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate. 2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator. Original Bisquick Baking Mix Copycat (feel free to halve the recipe) 6 cups all purpose flour 3 Tablespoons baking powder 2 Tablespoons powdered sugar 1-1/2 teaspoons table salt 3/4 teaspoon baking soda 1/2 cup plus 1 Tablespoon canola oil Whisk dry ingredients together. Mix well. Using an electric mixer, slowly stir in canola oil. Mix until all lumps are gone and mixture is a uniform texture - about 1 minute. Store in an airtight container. Use as an exact substitute for Bisquick in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. Found here: www ...

French Apple Pie (a Bisquick recipe)

Good Bargain Dimmable Fluorescent Bulbs Mirrored Vanity Purchase